Can it. Find out how from the National Center for Home Food Preservation.

An Englishman asked an Iowa farmer how he dealt with his astounding harvest. The reply: “We eat what we can, and what we can’t, we can.” The British fellow, highly am used with this response, reported it to his countrymen thus: “They eat what they can, and what they can’t, they do up into tins.”
Can, freeze, cure, smoke, or ferment: However you can preserve food, this site will explain how to do it safely. The National Center for Home Food Processing and Preservation researches and distributes updated information about home food preservation based on both existing studies and ongoing scientific research. Start here for all your food preservation information needs.

http://www.uga.edu/nchfp/

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